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Welcome to the future.

So, damn the consequences, I've been testing the theory that whipped cream makes everything better.

Consider that statement for a moment. The purity. The universal truth. Whipped Cream... makes everything better.

That's a lie, it turns out. One doesn't have to go much further than "roast beef" to discover this, but I'm here to report that "Chocolate Lucky Charms" mixed in equal proportions with the whipped cream is, in fact, the best thing ever.

And now you know.

Comments

( 4 comments — Leave a comment )
speedball
May. 16th, 2006 06:15 am (UTC)
Myra just let me know that dill pickles go together well with Cool Whip.

No, she's not pregnant. Nor was she pregnant in high school when she discovered this, and the combination of Pixy Sticks and dill pickles. (Should dill pickles be capitalized? Is it a proper pickle?)
self
May. 17th, 2006 07:34 am (UTC)
I've been challenging myself a lot this past year, trying to completely eliminate my comfort zone. Pickles may just be my undoing. I've hated 'em so much for so much of my life, I can't imagine forcing myself to give those another chance.

Maybe with cool whip, since that ties into the other experiment...

Oh, wait! No! I actually ended up with pickles and mustard on my pastrami sandwich a few months back, and ate the whole thing to prove it wouldn't kill me. I have no pickle obligation (or mustard) remaining! Rock on.
pottertilly
May. 17th, 2006 03:22 am (UTC)
I've heard people say that about ranch dressing -- ranch dressing and dirt, apparently, but hell, I'm not going to try that... And, I highly suspect, ranch dressing with "Chocolate Lucky Charms" is not going to cut it either...
self
May. 17th, 2006 07:39 am (UTC)
Ranch dressing makes everything taste like ranch dressing. If that's your favorite thing, I guess it's an improvement. Not so much in my case.

Dirt's an interesting thing. You wouldn't want to eat it directly, but you'll taste it's influence in a really good glass of wine. Part of what seperates one vineyard from the next is the ground itself...
( 4 comments — Leave a comment )

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